At De’Stellar, sustainability isn’t an afterthought—it’s the foundation of how we design, manufacture, and deliver our stainless steel tableware. Our commitment to eco-conscious production helps hospitality businesses meet their environmental goals without compromising on style or quality.
Every piece is made to last, built to perform, and designed to minimize waste—because responsible luxury is the future of hospitality.
Stainless steel can be recycled endlessly without losing quality.
No harmful coatings or leaching substances.
Easy to clean and doesn’t require replacement often—reducing overall waste.
Durable under commercial kitchen conditions, reducing product turnover.
By owning and operating our production facility in Kundli, Haryana, we control every stage of manufacturing—from sourcing to finishing. This allows us to:
Result? Fewer replacements, lower operational costs, and less waste in the long run.
We proudly partner with sustainability-focused hospitality brands who demand products that align with their green initiatives. Whether you’re a boutique eco-resort or a nationwide hotel chain, De’Stellar supports your environmental and ESG goals with compliant, certified serveware.